All events at 112 St. Louis Ave, Fort Worth, TX 76104 unless otherwise noted.
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Join us for an evening of fine food and beer with Chef Tre Wilcox of Tre Cooking Concepts. A Dallas native, Chef Tre has twice been nominated for the James Beard Foundation's Rising Star Chef award. Menu and Beer details coming soon. Tickets are $75 and are available here.Find out more »
Join us in welcoming Laura Willig as our featured May Artist at an opening reception in the taproom Thursday, May 4 at 6 p.m. in the taproom. Laura Willig is an abstract artist that lives in San Angelo, Texas. She has a BFA from Texas Christian University and her works are being shown in partnership with Art Tooth. She works predominately in acrylic on plywood, specifically using any technique or method of applying paint that does not conform to the…Find out more »
Join us Saturday, May 13 for the public release of Bramble Folk, our Wood Folk base aged in second use barrels used previously for Blackberry Petite Golden Sour. We've made roughly 1100 bottles that will be available in the taproom for $13, and there will be no limit on bottles. Early access for Crowler and Bottle Club members will begin Wednesday, May 10 in the taproom. Stay tuned for more info regarding food trucks, etc... for the Saturday public release.Find out more »