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Collective Goes Braindead (Guest Tapping)

January 12 @ 4:00 pm - 10:00 pm

BrainDead Brewing is our guest tap for the month of January and we’re bringing the full Braindead experience to our Taproom. Chef David Pena will be prepping a special pop up menu, we’ll have bottles and draft available from Braindead, and maybe even a Jeff Fryman siting.

Menu

Brisket cornmeal potstickers with potato Pasilla queso

Fideo Ramen, pork belly, mole broth, sesame greens, pickled duck egg

Conchas: Clove and lard caramel, blood orange peel

Draft list coming soon!

Details

Date:
January 12
Time:
4:00 pm - 10:00 pm
Event Category:

Venue

Taproom
112 St. Louis Ave.
Fort Worth, TX 76104 United States
+ Google Map
Phone:
(817) 708-2914