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The Bruery Guest Tapping

December 7, 2017 @ 4:00 pm - 10:00 pm

We’re headed out to California this week and figured you might want a little Cali in your cup back at home. Come in Thursday, December 7 for our next guest tapping featuring The Bruery!

Here’s the list:


The Wanderer – 85% Sour Ale Aged in Wine Barrels w/Blackberries & Cherries, 15% Dark Ale aged in Bourbon Barrels

Sour in the Rye w/Passionfruit, Orange, and Guava


Summa Vitis – Tart Wheat Beer brewed with Gewurztraminer Grapes aged in Oak Foeders

Bouffon – Sour Wit Ale brewed with spices and aged in an Oak Foeder (Collab w/ Jester King)

Humulus Terreux w/Motueka Hops – Hoppy Brett Beer

Rueuze – Sour Blonde ale aged in Oak Barrels


December 7, 2017
4:00 pm - 10:00 pm


112 St. Louis Ave.
Fort Worth, TX 76104 United States
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(817) 708-2914