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Beer Dinner with Shinjuku Station and Cannon Chinese Kitchen

July 18, 2017 @ 7:00 pm - 9:00 pm


Join us Tuesday, July 18 at 7 p.m. for a beer dinner in the Taproom with Shinjuku Station and Cannon Chinese Kitchen. These sister restaurants will bring their takes on traditional Japanese and Chinese cuisine to pair with our Sour and Funky beers. Tickets include 5 beers and 4 courses.

Amuse: Deviled Eggs with Braised Beef Cheek & Pickled Burdock Root- Funky Thunder
First: White Pepper & Pork Soup Dumplings- Bramble Folk
Second: Shrimp Hiyashi Tsukemen Ramen (cold dipping ramen)- Cup O’ Beer
Third: Onsite-Roasted Peking Duck Bao – Pineapple Thai Basil Petite Golden Sour
Fourth: Spicy Siu Yuk (Chinese Crispy Pork Belly) with Sticky Rice- Brett Smashy

Tickets are limited so buy them today!




July 18, 2017
7:00 pm - 9:00 pm
Event Categories:


112 St. Louis Ave.
Fort Worth, TX 76104 United States
+ Google Map
(817) 708-2914

Who's Attending

40 people are attending Beer Dinner with Shinjuku Station and Cannon Chinese Kitchen

  • Cat Linden
  • James Northway
  • Malathi Ravi
  • Jemes Nguyen
  • Joseph Ramirez
  • Angie Highland
  • William Parish
  • Corbitt Vann
  • John Proctor
  • Lauren Gray
  • Adrienne Swanson
  • Kristine Leathers
  • Becky Rechnitzer
  • Donna Deyo
  • Marsha Lambert
  • Benjamin WOOD
  • Jessica Lin
  • Load all attendees


Out of stock!Shinjuku/Cannon Beer Dinner$75.00